The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the individual, accessibility of the item, and local industry and regional contexts) may also be included. |
Emergency procedures may relate to: | accidentsbomb threatscyclonesdealing with dangerous customersfirefloodingproduct recall and contaminationsicknessstore evacuation involving staff or customers. |
Team members may include: | fulltime, part-time, casual or contractnew or existing staffpeople from a range of cultural, social and ethnic backgroundspeople with varying levels of language and literacy. |
WHS policy and procedures may relate to: | basic safety procedurescustomersdangerous goodsemergency proceduresequipment and toolsissue-resolution procedurespremisesreporting proceduressafe manual handling and liftingstaffstock. |
Hazards may include: | broken or damaged equipmentchemical spillsdamaged packing material or containerselectricity and waterfiresmanual handlingsharp cutting tools and instrumentsstressunguarded equipment. |
Opportunities and processes for team members to consult and contribute may include: | identification of health and safety representativesWHS meetingsstaff meetingssuggestions from staff for improving existing tasks and procedures. |
Resource allocation may include: | equipment and technologyfinancesmaterialspeopletime. |
Relevant personnel may include: | managersafety representativesupervisorteam leader. |
Hierarchy of control may include: | appropriate use of personal protective clothing and equipmenteliminating hazardsisolating hazardssubstitutionusing administrative controlsusing engineering controls. |
Hazardous goods may include: | chemicalselectrical equipmentflammable goodswaste. |
Equipment may include: | computersEFTPOS terminalsequipment for carrying or moving merchandiseequipment for storage of merchandise, including refrigeratorspoint of sale terminalsprinterssecurity tag systemsthermometerstrolley return equipmentweighing machineswrapping and packing equipment, such as shrink wrapping. |
Safe manual handling techniques may include: | job procedureslifting or shifting practicesusing equipment, such as ladders and trolleys. |
Store emergency policy and procedures may relate to: | alarm systems and proceduresevents likely to endanger staff, contractors, customers or visitorsfirefighting proceduresmedical attention proceduresproduct recall and contaminationstore evacuation procedures for staff and customerstransport arrangements for sick or injured persons. |
Training may include: | emergency proceduresevacuation proceduresfirst aidmanual handling techniquesreporting proceduresstress management. |
Records may include: | centraliseddepartmentalelectronicmanual. |
Legislative requirements may include: | federal, state or territory and local legislationWHS regulationsprivacy legislationworkers’ compensation regulations. |